{"id":3774,"date":"2025-09-24T14:22:36","date_gmt":"2025-09-24T12:22:36","guid":{"rendered":"https:\/\/peachpuff-antelope-614935.hostingersite.com\/?p=3774"},"modified":"2025-09-24T14:22:36","modified_gmt":"2025-09-24T12:22:36","slug":"gourmet-jorge-expands-his-catalog-with-premium-cuts-of-matured-meat-2","status":"publish","type":"post","link":"https:\/\/gourmetjorge.com\/en\/gourmet-jorge-amplia-su-catalogo-con-cortes-premium-de-carne-madurada-2\/","title":{"rendered":"Gourmet Jorge expands its catalog with premium cuts of matured meat"},"content":{"rendered":"<p class=\"wp-block-paragraph\">In <strong>Gourmet Jorge<\/strong> We continue working to offer the best selection of meats to our customers. This month we are excited to announce the addition of <strong>premium cuts of aged meat<\/strong>, a gastronomic trend that is conquering chefs and meat lovers around the world.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Meat aging is a natural process that enhances the flavor and texture of cuts. In our new line, you&#039;ll find:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Matured entrecote<\/strong> with an intense and juicy flavor.<\/li>\n\n\n\n<li><strong>Beef Tomahawk<\/strong>, perfect for sharing and surprising at the table.<\/li>\n\n\n\n<li><strong>Top loin chops<\/strong> with veins of fat that guarantee a unique experience.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Each piece has been selected with criteria of quality, sustainability and flavor, maintaining the seal of excellence that characterizes <strong>Gourmet Jorge<\/strong>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The new premium cuts will be available in our online store and at select retailers. We will also be organizing a special event soon. <strong>meat tastings and gastronomic experiences<\/strong> so that customers can discover firsthand the incomparable flavor of matured meat.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>","protected":false},"excerpt":{"rendered":"<p>En Gourmet Jorge seguimos trabajando para ofrecer la mejor selecci\u00f3n de carnes a nuestros clientes. Este mes anunciamos con entusiasmo la incorporaci\u00f3n de cortes premium de carne madurada, una tendencia gastron\u00f3mica que est\u00e1 conquistando a chefs y amantes de la carne en todo el mundo. La maduraci\u00f3n de la carne es un proceso natural que [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":3755,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[76],"tags":[],"class_list":["post-3774","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-noticias"],"_links":{"self":[{"href":"https:\/\/gourmetjorge.com\/en\/wp-json\/wp\/v2\/posts\/3774","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gourmetjorge.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gourmetjorge.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gourmetjorge.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/gourmetjorge.com\/en\/wp-json\/wp\/v2\/comments?post=3774"}],"version-history":[{"count":1,"href":"https:\/\/gourmetjorge.com\/en\/wp-json\/wp\/v2\/posts\/3774\/revisions"}],"predecessor-version":[{"id":3775,"href":"https:\/\/gourmetjorge.com\/en\/wp-json\/wp\/v2\/posts\/3774\/revisions\/3775"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/gourmetjorge.com\/en\/wp-json\/wp\/v2\/media\/3755"}],"wp:attachment":[{"href":"https:\/\/gourmetjorge.com\/en\/wp-json\/wp\/v2\/media?parent=3774"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gourmetjorge.com\/en\/wp-json\/wp\/v2\/categories?post=3774"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gourmetjorge.com\/en\/wp-json\/wp\/v2\/tags?post=3774"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}