{"id":4540,"date":"2026-07-06T08:48:26","date_gmt":"2026-07-06T06:48:26","guid":{"rendered":"https:\/\/gourmetjorge.com\/?p=4540"},"modified":"2026-07-06T08:53:27","modified_gmt":"2026-07-06T06:53:27","slug":"jorges-gourmet-meat-was-the-star-of-the-steak-tartare-with-a-taste-of-madrid-on-telemadrid","status":"publish","type":"post","link":"https:\/\/gourmetjorge.com\/en\/la-carne-de-gourmet-jorge-protagonista-del-steak-tartar-de-sabor-a-madrid-en-telemadrid\/","title":{"rendered":"Gourmet Jorge's meat, the star of the steak tartare on "Sabor a Madrid" on Telemadrid"},"content":{"rendered":"

In Gourmet Jorge<\/strong> We are very proud to have been part of one of the latest programs of \u00ab"Taste of Madrid"\u00bb<\/strong>, issued by Telemadrid<\/a>, where Poty Castillo<\/a><\/strong> y Jesus Alvarez<\/a><\/strong> They tour the neighborhoods of Carabanchel<\/strong> y La Latina<\/strong> in search of the best products to make an exquisite steak tartare<\/strong>.<\/p>\n\n\n\n

When such an iconic recipe features a top-quality product, the choice of meat makes all the difference. That's why we're so pleased that the meat selected for this dish was sourced from Gourmet Jorge<\/strong>, a commitment to quality, selection and flavor.<\/p>\n\n\n\n

A gastronomic tour of Carabanchel and La Latina<\/h2>\n\n\n\n

The program highlights local businesses and establishments committed to offering top-quality products. During their tour, the presenters discover some of the most interesting culinary spots in these Madrid neighborhoods, showcasing the work of those who select the best ingredients for their customers every day.<\/p>\n\n\n\n

The secret to a great steak tartare starts with exceptional meat<\/h2>\n\n\n\n

Steak tartare is a recipe where there's no room for error: the quality of the ingredients is absolutely essential. Fresh, tender, and carefully selected meat is the foundation for achieving a flavorful result with the perfect texture.<\/p>\n\n\n\n

At Gourmet Jorge we work every day to offer selected meats that meet the highest quality standards, both for traditional recipes and for gourmet preparations such as steak tartare.<\/p>\n\n\n\n

Gourmet Jorge, present in Madrid's gastronomy<\/h2>\n\n\n\n

Appearances like this reinforce our commitment to quality and encourage us to continue working so that our customers always enjoy the best products.<\/p>\n\n\n\n

We would like to thank Telemadrid<\/strong> and to the team of \u00ab"Taste of Madrid"\u00bb<\/strong> Thank you for including us and for giving visibility to specialized businesses and professionals who are committed to quality products.<\/p>\n\n\n\n

Watch the full video of the program<\/h2>\n\n\n\n

If you want to see this moment and discover how this delicious steak tartare is prepared, you can do so through the following video posted on Instagram:<\/p>\n\n\n\n

\ud83d\udc49 https:\/\/www.instagram.com\/reels\/DZ7J_uAo1XL\/<\/a><\/p>\n\n\n\n

We hope you enjoy it as much as we enjoyed being part of this experience!<\/p>","protected":false},"excerpt":{"rendered":"

En Gourmet Jorge estamos muy orgullosos de haber formado parte de uno de los \u00faltimos programas de \u00abSabor a Madrid\u00bb, emitido por Telemadrid, donde Poty Castillo y Jes\u00fas \u00c1lvarez recorren los barrios de Carabanchel y La Latina en busca de los mejores productos para elaborar un exquisito steak tartar. Cuando una receta tan emblem\u00e1tica tiene […]<\/p>\n","protected":false},"author":21,"featured_media":4545,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[76],"tags":[],"class_list":["post-4540","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-noticias"],"_links":{"self":[{"href":"https:\/\/gourmetjorge.com\/en\/wp-json\/wp\/v2\/posts\/4540","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gourmetjorge.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gourmetjorge.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gourmetjorge.com\/en\/wp-json\/wp\/v2\/users\/21"}],"replies":[{"embeddable":true,"href":"https:\/\/gourmetjorge.com\/en\/wp-json\/wp\/v2\/comments?post=4540"}],"version-history":[{"count":2,"href":"https:\/\/gourmetjorge.com\/en\/wp-json\/wp\/v2\/posts\/4540\/revisions"}],"predecessor-version":[{"id":4543,"href":"https:\/\/gourmetjorge.com\/en\/wp-json\/wp\/v2\/posts\/4540\/revisions\/4543"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/gourmetjorge.com\/en\/wp-json\/wp\/v2\/media\/4545"}],"wp:attachment":[{"href":"https:\/\/gourmetjorge.com\/en\/wp-json\/wp\/v2\/media?parent=4540"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gourmetjorge.com\/en\/wp-json\/wp\/v2\/categories?post=4540"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gourmetjorge.com\/en\/wp-json\/wp\/v2\/tags?post=4540"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}