DescripciĂ³n
Iberian cured meat is a type of meat extracted along with the spine, which is one of the most prized and noble parts of the Iberian pig.
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Skip to main contentIberian cured meat is a type of meat extracted along with the spine, which is one of the most prized and noble parts of the Iberian pig.
| Weight | 0,5 kg |
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