Description
Iberian cured meat is a type of meat extracted along with the spine, which is one of the most prized and noble parts of the Iberian pig.
Online ordering will be closed during the Christmas and New Year holiday period from December 21, 2025, to January 6, 2026, inclusive. We will continue to serve you directly at our Gourmet Jorge store in Madrid, located at Avenida Nuestra Señora de Fátima 23. We apologize for any inconvenience. We will be back online on January 7, 2026. Dismiss
Iberian cured meat is a type of meat extracted along with the spine, which is one of the most prized and noble parts of the Iberian pig.
| Weight | 0,5 kg |
|---|
You will receive your product in less than 48 hours from the date we receive your order.
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