Descripción
Tolosa black beans are one of the most renowned bean varieties in Basque cuisine. Their characteristic black color, size, and excellent cooking properties make them a perfect legume for preparing traditional stews.
When cooked, these beans acquire a tender and creamy texture, while their broth remains flavorful and rich. They are especially prized in stews and soups, where they can become the main ingredient in a comforting and flavorful dish.
They are prepared in 1 kg packages.
