Descripción
Pardina lentils, also called Franciscan lentils, are usually preserved for a period of several months after harvesting, which makes them a highly valued type of legume.
They are prepared in 1 kg packages.
Pardina lentils, also called Franciscan lentils, are usually preserved for a period of several months after harvesting, which makes them a highly valued type of legume.
They are prepared in 1 kg packages.
| Weight | 1 kg |
|---|
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