Description
The shank is a part of the animal with tender, lean, and, above all, tender meat. This makes it ideal for stews, roasts, and casseroles. If you're thinking of making any of these dishes, the shank is what you need.
The shank is a part of the animal with tender, lean, and, above all, tender meat. This makes it ideal for stews, roasts, and casseroles. If you're thinking of making any of these dishes, the shank is what you need.
| Weight | 0,5 kg |
|---|
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