DescripciĂ³n
The rump is another of the most tender and juicy parts of the animal. It's the front part of the calf's thigh and is ideal for making steaks or stews.
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Skip to main contentThe rump is another of the most tender and juicy parts of the animal. It's the front part of the calf's thigh and is ideal for making steaks or stews.
| Weight | 0,5 kg |
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