We are proud to share the appearance of Gourmet Jorge in the magazine Carnimad, the leading publication for professionals in the meat sector in Madrid.
In this edition, Jorge presents an exclusive recipe that combines tradition, technique and flavor: Stuffed Mediterranean Lamb, a perfect proposal to surprise at the table with a dish full of aromas and nuances.
🔥 Chef's Tip
“"The key is the balance between the stuffing and slow cooking, so that the lamb retains all its juiciness and flavor."”
— Gourmet Jorge
📖 This recipe is part of the Carnimad Magazine No. 817, in the section dedicated to professionals and lovers of meat products.
You can see the full post here:
👉 Download the recipe in PDF format
