Description
The round of beef is categorized as First A meat due to its extra quality. The name comes from its shape. It is a highly prized meat because it contains very few nerves, making it juicier and more tender than other cuts.
The round of beef is categorized as First A meat due to its extra quality. The name comes from its shape. It is a highly prized meat because it contains very few nerves, making it juicier and more tender than other cuts.
| Weight | 1,5 kg |
|---|
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