Descripción
Aged picanha steak. Aged for three weeks.
A tasty and juicy cut, with an intense flavor and texture characteristic of aged beef.
A premium cut perfect for grilling, barbecuing, or griddling. cattle prod It is a cut highly appreciated for its flavor, juiciness and versatility in the kitchen.
Maturation during 3 weeks It allows the natural qualities of beef to develop, enhancing its flavor and providing a characteristic texture. Picanha is also distinguished by its traditional layer of fat, which adds juiciness and flavor during cooking.
The cow picaña matured 3 weeks It is an excellent option for a barbecue, a special meal, or for those looking to enjoy premium meat at home with a deeper and more pronounced flavor.
It is presented in 1 kg trays, whole piece or chopped, as chosen, indicating in the order notes.
